A luxurious assortment of cheeses, cured meats, dried fruits, nuts, and sweet touches for holiday gatherings.
# What You'll Need:
→ Cheeses
01 - 5.3 oz Comté, sliced
02 - 5.3 oz Roquefort, cut into wedges
03 - 5.3 oz Brie de Meaux, at room temperature
→ Cured Meats
04 - 3.5 oz Bayonne ham
05 - 3.5 oz dry cured sausage, sliced
→ Fruits & Sweets
06 - 2.8 oz dried figs
07 - 2.8 oz pitted Medjool dates
08 - 2.8 oz dried apricots
09 - 1 small bunch seedless grapes
10 - 1.8 oz candied orange peel
→ Nuts
11 - 1.8 oz toasted walnuts
12 - 1.8 oz toasted almonds
→ Accompaniments
13 - 1 small jar honey
14 - 1 small jar fig jam
15 - Assorted rustic breads and crackers
# Directions:
01 - Place all cheeses evenly on a large serving platter, spacing them apart.
02 - Fan out the cured meats in attractive folds near the cheeses.
03 - Distribute dried figs, Medjool dates, apricots, grapes, and candied orange peel in small clusters around the platter.
04 - Sprinkle toasted walnuts and almonds evenly for texture and visual appeal.
05 - Set small bowls of honey and fig jam on the platter for dipping.
06 - Arrange rustic bread slices and crackers on the side or in a separate basket.
07 - Present immediately, inviting guests to mix and match flavors to their preference.
