Sugar-Free Gingerbread Matcha Frappe (Printable)

Creamy blend featuring gingerbread spices and matcha in a sugar-free, refreshing holiday beverage.

# What You'll Need:

→ Frappe Base

01 - 480 ml unsweetened almond milk (or alternative milk)
02 - 1 tablespoon matcha green tea powder
03 - 240 ml ice cubes
04 - 2 tablespoons sugar-free sweetener (e.g., erythritol or monk fruit)
05 - 1 teaspoon vanilla extract

→ Gingerbread Spice Blend

06 - 1/2 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/8 teaspoon ground nutmeg
09 - 1/8 teaspoon ground cloves
10 - Pinch ground allspice
11 - Pinch salt

→ Optional Toppings

12 - Sugar-free whipped cream
13 - Crushed sugar-free gingerbread cookies
14 - Additional ground cinnamon or nutmeg

# Directions:

01 - Combine ground ginger, ground cinnamon, ground nutmeg, ground cloves, allspice, and salt in a small bowl. Whisk to mix evenly.
02 - Add almond milk, matcha powder, ice cubes, sugar-free sweetener, vanilla extract, and gingerbread spice blend into the blender.
03 - Blend on high speed for 30 to 45 seconds until the mixture is smooth and frothy.
04 - Taste the mixture and modify sweetness or spice levels as desired.
05 - Divide the frappe evenly into two large glasses.
06 - Garnish with sugar-free whipped cream, a sprinkle of spices, and crushed sugar-free gingerbread cookies if preferred. Serve immediately.

# Expert Tips:

01 -
  • Sugar-free and guilt-free
  • Easy to prepare in 10 minutes
02 -
  • For a creamier texture use full-fat coconut milk or add a scoop of unsweetened Greek yogurt.
  • You can use any sugar-free sweetener adjusting to taste.
03 -
  • For a stronger matcha flavor increase to 1.5 tablespoons.
  • Use decaf matcha or omit for a caffeine-free version.
Go back