Save A festive, refreshing frappe combining the spicy warmth of gingerbread cookies with earthy matcha all in a sugar-free creamy blend—perfect for guilt-free holiday sipping.
This frappe has become my go-to drink during the holidays because it blends unique flavors seamlessly and keeps things light and refreshing.
Ingredients
- Frappe Base: 2 cups unsweetened almond milk (or any milk of choice), 1 tablespoon matcha green tea powder (culinary or ceremonial grade), 1 cup ice cubes, 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit), 1 teaspoon vanilla extract
- Gingerbread Spice Blend: 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, Pinch of ground allspice, Pinch of salt
- Optional Toppings: Sugar-free whipped cream, Crushed sugar-free gingerbread cookies, Extra ground cinnamon or nutmeg
Instructions
- Step 1:
- In a small bowl whisk together all gingerbread spice blend ingredients.
- Step 2:
- In a blender combine almond milk matcha powder ice cubes sweetener vanilla extract and the gingerbread spice blend.
- Step 3:
- Blend on high speed for 30–45 seconds until smooth and frothy.
- Step 4:
- Taste and adjust sweetness or spice as desired.
- Step 5:
- Pour into two large glasses.
- Step 6:
- Top with sugar-free whipped cream a sprinkle of spices and crushed sugar-free gingerbread cookies if desired. Serve immediately.
Save My family loves gathering around for these frappes it’s a new holiday tradition that warms us despite the cold weather.
Required Tools
Blender Measuring spoons Small bowl Whisk
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk for nut-free option). Double-check all ingredient labels for gluten and allergens especially gingerbread cookies and whipped cream.
Nutritional Information
Calories 45 Total Fat 1.5 g Carbohydrates 6 g Protein 1 g per serving
Save This frappe offers a perfect balance of spice and earthiness and is ideal for anyone seeking a festive low-calorie beverage.
Recipe FAQs
- → What gives the frappe its spicy warmth?
The warm flavor comes from a blend of ground ginger, cinnamon, nutmeg, cloves, and allspice, creating a classic gingerbread spice profile.
- → Can I use a different milk instead of almond milk?
Yes, any preferred milk such as coconut, soy, oat, or dairy milk can be used for varied flavors and textures.
- → How can I make the frappe creamier?
Using full-fat coconut milk or adding a scoop of unsweetened Greek yogurt will enhance creaminess.
- → Is it possible to adjust the matcha flavor intensity?
Yes, increasing matcha powder to 1.5 tablespoons will give a stronger, earthier green tea taste.
- → Are there sugar alternatives recommended here?
Sugar-free sweeteners like erythritol or monk fruit are ideal to maintain sweetness without added sugar.
- → Can I make a caffeine-free version?
Using decaffeinated matcha or omitting matcha entirely will reduce or eliminate the caffeine content.