Save A festive, refreshing frappe combining the spicy warmth of gingerbread cookies with earthy matcha all in a sugar-free creamy blend—perfect for guilt-free holiday sipping.
This frappe has become my go-to drink during the holidays because it blends unique flavors seamlessly and keeps things light and refreshing.
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Ingredients
- Frappe Base: 2 cups unsweetened almond milk (or any milk of choice), 1 tablespoon matcha green tea powder (culinary or ceremonial grade), 1 cup ice cubes, 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit), 1 teaspoon vanilla extract
- Gingerbread Spice Blend: 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, Pinch of ground allspice, Pinch of salt
- Optional Toppings: Sugar-free whipped cream, Crushed sugar-free gingerbread cookies, Extra ground cinnamon or nutmeg
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Instructions
- Step 1:
- In a small bowl whisk together all gingerbread spice blend ingredients.
- Step 2:
- In a blender combine almond milk matcha powder ice cubes sweetener vanilla extract and the gingerbread spice blend.
- Step 3:
- Blend on high speed for 30–45 seconds until smooth and frothy.
- Step 4:
- Taste and adjust sweetness or spice as desired.
- Step 5:
- Pour into two large glasses.
- Step 6:
- Top with sugar-free whipped cream a sprinkle of spices and crushed sugar-free gingerbread cookies if desired. Serve immediately.
Save My family loves gathering around for these frappes it’s a new holiday tradition that warms us despite the cold weather.
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Required Tools
Blender Measuring spoons Small bowl Whisk
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk for nut-free option). Double-check all ingredient labels for gluten and allergens especially gingerbread cookies and whipped cream.
Nutritional Information
Calories 45 Total Fat 1.5 g Carbohydrates 6 g Protein 1 g per serving
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This frappe offers a perfect balance of spice and earthiness and is ideal for anyone seeking a festive low-calorie beverage.
Recipe FAQs
- → What gives the frappe its spicy warmth?
The warm flavor comes from a blend of ground ginger, cinnamon, nutmeg, cloves, and allspice, creating a classic gingerbread spice profile.
- → Can I use a different milk instead of almond milk?
Yes, any preferred milk such as coconut, soy, oat, or dairy milk can be used for varied flavors and textures.
- → How can I make the frappe creamier?
Using full-fat coconut milk or adding a scoop of unsweetened Greek yogurt will enhance creaminess.
- → Is it possible to adjust the matcha flavor intensity?
Yes, increasing matcha powder to 1.5 tablespoons will give a stronger, earthier green tea taste.
- → Are there sugar alternatives recommended here?
Sugar-free sweeteners like erythritol or monk fruit are ideal to maintain sweetness without added sugar.
- → Can I make a caffeine-free version?
Using decaffeinated matcha or omitting matcha entirely will reduce or eliminate the caffeine content.
