Save A vibrant, sun-shaped fruit platter featuring a colorful array of seasonal fruits—perfect for summer gatherings and healthy snacking.
This fruit tray quickly became a favorite at our family picnics, sparking joy and healthy snacking all summer long.
Ingredients
- Base Fruits: 1 large pineapple, 2 large mangoes, 2 oranges, 1 small watermelon, 1 cup green grapes, 1 cup blueberries
- Garnishes: 1/2 cup raspberries, Fresh mint leaves (for garnish), 1 tablespoon unsweetened shredded coconut (optional, for sun rays)
Instructions
- Step 1:
- Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to form the suns face. Arrange it in the center of a large platter.
- Step 2:
- Peel and slice the mangoes and oranges into long, thin strips or wedges to form the suns rays radiating out from the pineapple center.
- Step 3:
- Cut the watermelon into star or triangle shapes using a cookie cutter or knife and arrange them between the rays for added color.
- Step 4:
- Fill in gaps with clusters of green grapes and blueberries for a burst of color and texture.
- Step 5:
- Garnish with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the edge for extra texture.
- Step 6:
- Chill until ready to serve.
Save For children, use small cookie cutters to shape fruits into fun designs, adding a playful touch to family moments.
Required Tools
Large serving platter, Sharp knife, Cutting board, Cookie cutters (optional), Small bowls (optional for dip)
Allergen Information
Contains no major allergens. If serving with dip, check for dairy or honey allergies. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Calories: 110, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1.5 g (per serving)
Save This sun-shaped fruit tray is a refreshing centerpiece sure to brighten any gathering and delight all ages.
Recipe FAQs
- → What fruits are best for creating a sun-shaped tray?
Fresh seasonal fruits such as pineapple, mango, oranges, watermelon, grapes, and blueberries work best for vibrant colors and textures.
- → How do I shape the sun's face in the center?
Slice pineapple into thick rings and cut out a round from the center with a cookie cutter or knife to form the sun’s face.
- → Can I use other fruits besides those listed?
Yes, fruits like kiwi, strawberries, or peaches can be included for extra color and flavor variations.
- → What tools are recommended for assembling the tray?
A sharp knife, cutting board, cookie cutters (optional), and a large serving platter ensure neat, precise shapes and easy arrangement.
- → How should the tray be stored before serving?
Chill the assembled fruit tray in the refrigerator until ready to serve to keep the fruits fresh and crisp.
- → Are there any serving suggestions to accompany the tray?
Consider serving with a yogurt-honey dip or similar accompaniments to enhance flavor and add variety.