Colorful sun-shaped platter with pineapple, mango, watermelon and more, perfect for vibrant summer servings.
# Directions:
01 - Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, carve a large circular opening from the center of one ring to form the sun's face. Place this ring in the center of a large serving platter.
02 - Peel and cut the mangoes and oranges into long, thin strips or wedges to create the sun's rays radiating around the pineapple center.
03 - Cut the watermelon into star or triangle shapes using a cookie cutter or knife, then arrange these shapes between the mango and orange rays to add color contrast.
04 - Fill the gaps between the shaped fruits with clusters of green grapes and blueberries for added texture and vibrant color.
05 - Top the arrangement with raspberries and fresh mint leaves. Optionally, sprinkle shredded coconut around the platter's edge to enhance texture. Refrigerate until ready to serve.
