Save A festive, wintry-themed grazing tray featuring a beautiful selection of cheeses, charcuterie, seasonal fruits, nuts, and sweet treats—perfect for holiday gatherings.
This grazing tray has been a showstopper at our holiday parties, sparking conversation and delighting guests with its colorful array of treats.
Ingredients
- Cheeses: 150 g Brie cheese, sliced, 150 g aged Cheddar, cubed, 120 g blue cheese, crumbled, 100 g goat cheese, log sliced into rounds
- Charcuterie (optional for vegetarian version, omit): 120 g prosciutto, 100 g salami, sliced, 100 g smoked turkey breast, sliced
- Seasonal Fruits: 1 cup red grapes, washed and halved, 1 cup green grapes, washed, 1 large pomegranate, seeded, 2 pears, sliced, 1 apple, sliced, 1/2 cup dried cranberries, 1/2 cup dried apricots
- Nuts & Savory Snacks: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/2 cup pistachios (shelled), 1/2 cup marinated olives
- Sweet Treats: 100 g white chocolate bark, broken into pieces, 100 g dark chocolate squares, 1/2 cup mini meringues
- Crackers & Bread: 200 g assorted crackers, 1 small baguette, sliced, 1/2 cup breadsticks
- Garnishes: Fresh rosemary sprigs, Edible flowers (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange cheese selections evenly around the board, spacing them apart for visual appeal.
- Step 3:
- Fold or roll charcuterie slices and place them in clusters beside cheeses (omit for vegetarian version).
- Step 4:
- Fill in spaces with fresh and dried fruits, fanning out slices for color and accessibility.
- Step 5:
- Add nuts, olives, and sweet treats in small piles or in decorative bowls.
- Step 6:
- Position crackers, baguette slices, and breadsticks in rows or stacks around the board edges.
- Step 7:
- Garnish with fresh rosemary and edible flowers for a wintery touch.
- Step 8:
- Serve immediately, or cover and refrigerate until ready to serve (up to 1 hour in advance).
Save This grazing tray is a holiday favorite that brings family and friends together to celebrate the season with lovely bites and great company.
Required Tools
Large serving board or platter, Small bowls (for olives, nuts, or spreads), Cheese knives, Small tongs or forks
Allergen Information
Contains Milk (cheese, chocolate), Tree nuts (almonds, pecans, pistachios), Gluten (crackers, bread), Eggs (meringues, possibly in some breads/crackers). Meats are present (charcuterie) unless omitted. Always check labels for gluten, nut, or dairy cross-contamination if allergies are a concern.
Nutritional Information
Calories approximately 380 per serving, Total Fat 22 g, Carbohydrates 32 g, Protein 13 g (based on 10 servings including meat and cheese)
Save This Winter Wonderland Grazing Tray combines festive charm and delicious variety making your holiday celebrations truly special.
Recipe FAQs
- → What cheeses work best for this tray?
A mix of creamy brie, aged cheddar, blue cheese, and tangy goat cheese adds variety and flavor balance.
- → How can I make this tray vegetarian-friendly?
Omit the charcuterie and add extra cheese portions or roasted vegetables to maintain richness.
- → How should I arrange the items on the tray?
Place cheeses spaced evenly, cluster the meats, fan fruit slices for color, and group nuts, olives, and sweets in small piles or bowls.
- → What garnishes enhance the presentation?
Fresh rosemary sprigs and edible flowers add a wintery, festive touch and some aroma.
- → Can this tray be prepared ahead of time?
It’s best served fresh but can be covered and refrigerated up to 1 hour before serving.