Winter Wonderland Grazing Tray (Printable)

A vibrant winter spread featuring cheeses, fruits, nuts, and sweet treats perfect for festive occasions.

# What You'll Need:

→ Cheeses

01 - 5.3 oz Brie cheese, sliced
02 - 5.3 oz aged Cheddar, cubed
03 - 4.2 oz blue cheese, crumbled
04 - 3.5 oz goat cheese log, sliced into rounds

→ Charcuterie (optional for vegetarian option)

05 - 4.2 oz prosciutto
06 - 3.5 oz salami, sliced
07 - 3.5 oz smoked turkey breast, sliced

→ Seasonal Fruits

08 - 1 cup red grapes, washed and halved
09 - 1 cup green grapes, washed
10 - 1 large pomegranate, seeded
11 - 2 pears, sliced
12 - 1 apple, sliced
13 - ½ cup dried cranberries
14 - ½ cup dried apricots

→ Nuts & Savory Snacks

15 - ½ cup roasted almonds
16 - ½ cup candied pecans
17 - ½ cup shelled pistachios
18 - ½ cup marinated olives

→ Sweet Treats

19 - 3.5 oz white chocolate bark, broken into pieces
20 - 3.5 oz dark chocolate squares
21 - ½ cup mini meringues

→ Crackers & Bread

22 - 7 oz assorted crackers
23 - 1 small baguette, sliced
24 - ½ cup breadsticks

→ Garnishes

25 - Fresh rosemary sprigs
26 - Edible flowers (optional)

# Directions:

01 - Select a large wooden serving board or platter as your canvas.
02 - Distribute the cheese varieties evenly around the board, ensuring ample spacing for visual balance.
03 - Fold or roll slices of prosciutto, salami, and smoked turkey, placing them in small clusters adjacent to cheeses. Omit this step for vegetarian guests.
04 - Fill empty spaces with fresh and dried fruits, fanning out slices for an attractive and accessible presentation.
05 - Position almonds, candied pecans, pistachios, and marinated olives in small piles or decorative bowls throughout the board.
06 - Scatter pieces of white and dark chocolate along with mini meringues in assorted spots to complement savory items.
07 - Place assorted crackers, sliced baguette, and breadsticks in neat rows or stacks along the edges of the board.
08 - Decorate with fresh rosemary sprigs and optional edible flowers to impart a festive, wintry appearance.
09 - Serve immediately or cover and refrigerate for up to one hour prior to serving.

# Expert Tips:

01 -
  • Beautiful festive presentation
  • Variety of flavors and textures
02 -
  • For a vegetarian board, simply omit the meats and add more cheese or roasted vegetables.
  • Try adding honey, fig jam, or chutney for extra flavor.
03 -
  • Brush fruit slices lightly with lemon juice to prevent browning.
  • Use small bowls for nuts and olives to keep flavors organized and accessible.
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