Save A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.
This simple treat quickly became a favorite in my household, especially during warm afternoons when we want something cool and tasty.
Ingredients
- Fruit: 8 large fresh strawberries
- Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional for sweetness), 1/2 teaspoon pure vanilla extract (optional)
- Garnish (optional): 2 tablespoons finely chopped nuts (e.g., pistachios, almonds, or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half-circles.
- Step 3:
- In a small bowl, mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
- Step 4:
- Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt, letting excess drip off.
- Step 5:
- Place the dipped strawberry halves, cut side down, onto the prepared baking sheet.
- Step 6:
- If desired, sprinkle dipped strawberries immediately with chopped nuts, coconut, or chocolate chips.
- Step 7:
- Repeat with all strawberry halves.
- Step 8:
- Place the baking sheet in the freezer for 1 hour, or until the yogurt is set.
- Step 9:
- Serve immediately for a frosty treat, or transfer to an airtight container and keep frozen until ready to serve.
Save This recipe brings back fond memories of summer days shared with family, enjoying sweet and simple homemade treats.
Required Tools
Sharp knife, Small mixing bowl, Spoon, Baking sheet, Parchment paper
Allergen Information
Contains dairy (Greek yogurt) and nuts if used as garnish. For nut or dairy allergies, choose appropriate yogurt or skip nuts. Always check labels for cross-contamination.
Nutritional Information
Per serving without optional garnishes: Calories 60, Total Fat 1 g, Carbohydrates 9 g, Protein 4 g
Save This simple recipe is perfect for anyone looking for a tasty, healthy, and visually appealing treat.
Recipe FAQs
- → Can I use dairy-free yogurt alternatives?
Yes, coconut or almond milk yogurts work well as substitutes to keep the coating creamy while catering to dietary needs.
- → How long should the dipped strawberries chill?
Freeze the coated strawberry halves for about 1 hour or until the yogurt is firm to achieve a crisp texture.
- → What garnishes complement the yogurt coating?
Chopped nuts like pistachios or almonds, shredded coconut, and mini dark chocolate chips add delightful crunch and flavor balance.
- → Can I sweeten the yogurt without honey?
Yes, maple syrup or natural sweeteners can be added to the yogurt mix for gentle sweetness without overpowering the berries.
- → Is it better to serve frozen or thawed?
These chilled treats are best enjoyed straight from the freezer for a frosty snack, but a slight thaw offers a softer bite.