# What You'll Need:
→ Fruit
01 - 8 large fresh strawberries
→ Yogurt Coating
02 - 1 cup plain or vanilla Greek yogurt
03 - 1 tablespoon honey or maple syrup (optional)
04 - 1/2 teaspoon pure vanilla extract (optional)
→ Garnish (optional)
05 - 2 tablespoons finely chopped nuts such as pistachios, almonds, or hazelnuts
06 - 2 tablespoons shredded coconut
07 - 2 tablespoons mini dark chocolate chips
# Directions:
01 - Line a baking sheet with parchment paper.
02 - Wash and pat dry strawberries. Slice each in half lengthwise to create half-circles.
03 - In a small bowl, blend Greek yogurt with honey or maple syrup and vanilla extract until smooth.
04 - Hold each strawberry half by the cut side and dip the rounded side halfway into the yogurt, allowing excess to drip off.
05 - Place dipped halves cut side down on the prepared baking sheet. Immediately sprinkle with chopped nuts, coconut, or chocolate chips if desired.
06 - Freeze for 1 hour or until yogurt coating is set.
07 - Serve immediately for a chilled treat or transfer to an airtight container and keep frozen until needed.
