Hojicha Pastry Cream
Silky custard infused with roasted hojicha, offering nutty, smoky notes ideal for cream puffs and éclairs.
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Ivory Crumb's featured recipes
Hojicha Mousse Japanese Dessert
A refined Japanese dessert featuring roasted hojicha tea in a light, airy mousse without heavy cream.
Asian Shrimp Bowl
Juicy grilled shrimp over fluffy rice with crisp vegetables and tangy ginger-sesame dressing for a light yet satisfying meal.
Teriyaki Salmon Bowl
Tender glazed salmon with fluffy rice and crisp vegetables in a savory-sweet teriyaki sauce, ready in 35 minutes.
Mediterranean Shrimp Bowl
Succulent shrimp over Mediterranean vegetables and grains with creamy tahini sauce, ready in 35 minutes.
Miso Glazed Salmon Bowl
Succulent miso-glazed salmon over fragrant jasmine rice with ginger sautéed spinach, topped with sesame seeds and fresh green onions.
Caesar Chicken Bowl
Protein-packed bowl featuring grilled chicken, romaine, parmesan, and homemade Caesar dressing.
Greek Shrimp Bowl
Fresh Mediterranean bowl with grilled shrimp, feta, cucumber, tomatoes, olives, and lemon dressing
Crispy Rice Salmon Bowl
Pan-seared salmon meets golden crispy rice with Mediterranean vegetables and zesty lemon-yogurt sauce.