Crispy Parmesan Chicken Cutlet
Pan-fried chicken with Parmesan crust, golden and crispy. Perfect for weeknight dinners in just 30 minutes.
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Ivory Crumb's featured recipes
Chicken Katsu Crispy Cutlet
Juicy chicken cutlets with crispy panko coating, served with tangy tonkatsu sauce for an authentic Japanese meal.
Creamy Chia Seed Pudding
Creamy, nutritious pudding with chia seeds and milk. Naturally sweetened. Perfect for breakfast or healthy snack.
Carrot Based Creamy Soup
Velvety comfort featuring sweet roasted carrots, zesty ginger, and cream. Ready in 50 minutes for 4 servings.
One-Pan Lemon Herb Pasta Chicken
Tender chicken with pasta, lemon, and fresh herbs—all cooked together in one pan for easy cleanup.
Green Goddess Dressing
Vibrant herby dressing with Greek yogurt, fresh herbs, and tangy lemon. Perfect for salads or as a dip.
Bulgarian Banitsa flaky layers
Savory flaky pastry layered with feta, eggs, and creamy yogurt, baked to a crisp golden finish.
Greek Spanakopita savory pie
Savory Greek spinach and feta pie with crisp phyllo layers, ideal as appetizer or light main.
Bosnian Burek Pastry
Savory layered phyllo filled with ground beef and spinach, baked crisp and golden brown.