Serbian Layered Cheese Pie
Savory Balkan pastry with crispy phyllo and a creamy blend of cottage cheese, feta, and eggs.
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Ivory Crumb's featured recipes
Russian Pelmeni Dumplings Classic
Tender dumplings filled with seasoned meats, topped with a creamy sour cream sauce, embodying hearty Russian flavors.
Polish Pierogi Potato Cheese
Tender dumplings filled with creamy potato and cheese, pan-fried and served with caramelized onions.
Czech Goulash with Potatoes
Tender beef in paprika sauce served alongside crispy fried potato strips, a Czech classic main dish.
Turkish Lahmacun Spiced Flatbread
Thin, crisp Turkish flatbread topped with spiced meat, fresh vegetables, and herbs, perfect for snacks or light meals.
Ukrainian borscht with beef
Flavorful beet and beef soup combined with fresh vegetables and a touch of sour cream.
Hungarian Goulash Stew
Tender beef simmered with paprika, onions, and peppers in a rich, flavorful Hungarian stew.
Butter Board Charcuterie
Creamy butter spread adorned with toasted nuts, herbs, sea salt, and lemon zest for a stylish appetizer.
Pancake Brie Sweet Bites
Fluffy batter cups with creamy brie, finished with honey and nuts for a sweet-savory delight.